Can Pep meats

Chateaubriand in stone in Can Pep, Port d’Andratx

Culinary art is an experience that goes beyond the simple act of eating; it is a symphony of flavours, textures and presentations that captivate our senses. In Port d’Andratx, the restaurant Can Pep has perfected this art with its exquisite creation: Chateaubriand a la piedra. A meat dish of unequalled quality cooked to taste at the diner’s own table, offering a unique and unforgettable gastronomic experience.

Chateaubriand is a select cut of meat from the centre of the sirloin steak, known for its perfect marbling and incomparable tenderness. At Can Pep, this delicacy is elevated to new heights as it is cooked on the stone at the customer’s table. The presentation begins the culinary journey, with a hot stone elegantly arranged on a portable grill. This staging allows diners to actively participate in the cooking process, choosing their ideal level of doneness and creating a dish personalised to their preferences.

The heady aroma of grilled meat fills the air, heightening the anticipation of what is to come. Chateaubriand cuts are served at their optimum point of freshness, ready to be carefully placed on the hot stone. Contact with the fiery surface causes a subtle hissing sound, creating a symphony of sounds that underlines the magic of the process.

Exquisite texture

Can Pep’s stone-baked Chateaubriand in Mallorca offers a multi-sensory experience. The hypnotic sound of the meat cooking combines with the visual spectacle of the juices caramelising and the fibres of the meat coming to life. Each mouthful becomes a masterpiece, with an explosion of intense flavours intertwined with the smooth, luscious texture of the Chateaubriand.

The accompaniment plays an equally prominent role in this experience. Can Pep offers a variety of sauces and side dishes that enhance the richness of the main course.

At Can Pep, stone-baked Chateaubriand is not just a meal, but a gastronomic spectacle that celebrates the passion for good food and culinary excellence. Each visit becomes a chapter in the history of the cuisine, an experience that lingers on the palate and in the memory long after the last mouthful has been enjoyed. If you are looking for a culinary experience that transcends conventional boundaries, the stone-baked Chateaubriand at Can Pep awaits you, ready for you to simply enjoy and leave our restaurant with the best taste in your mouth.