Gastronomy in Mallorca is appreciated for its Mediterranean character. There are many Mallorcan dishes in Port d’Andratx that reflect this character. First-class and local fish, kilometer 0. Meats with an exquisite flavor… even irresistible starters with a Mallorcan stamp.
Port d’Andratx is that corner of Mallorca ideal for tasting the best seafood. A unique natural port in the Mediterranean that enjoys a privileged climate. And some postcard sunsets. With the fish market located a few meters from the first line of the port, full of restaurants and terraces where you can enjoy the Mallorcan lifestyle. And that is precisely where the Can Pep restaurant is located, with a 60-year tradition.
Our Majorcan dishes
Among the delights on our menu, we include several Mallorcan dishes to taste in Port d’Andratx. Starting with a very local starter: fresh prawns from the fish market in the port. We would continue with a dish of one of the most emblematic fish in Mallorca: Gallo de San Pedro fried with onion. Half a kilo of the best flavor of the sea. And, as another option, our creamy brut squid rice. 100% flavors of the island and three of the Mallorcan dishes to taste in Port d’Andratx that we propose.
However, our menu is full of local flavour, both from Mallorca and the Port. Some of our fish are also local. From steamed or grilled hake, lobster stew (really yummy!) or sea bass in salt. For the more meat lovers, stone-grilled steak and an impressive lamb shoulder confit at low temperature.
In short, at the Can Pep restaurant there is no shortage of delicious Mallorcan dishes to taste in Port d’Andratx. With the best views, a great atmosphere and the best service. And finally, but not last, the guarantee of an emblematic restaurant with 60 years of professional experience.