Many visitors look for emblematic restaurants in Port d’Andratx. Founded in 1962, the Can Pep restaurant is precisely that, emblematic. Six decades looking at the natural harbor that surrounds it. Tradition and cooking know-how, the soul of any restaurant. In addition to its perfect location on the seafront, on the main avenue of the municipality. Reasons enough to talk about Can Pep as one of the emblematic restaurants in Port d’Andratx.

In Can Pep you can breathe traditional, homemade cuisine. The ingredients of their dishes are local, on an island like Mallorca, it could not be otherwise. Fish such as lobster, tuna or, during the season, raor. Steak meat on the stone or lamb for the most carnivorous. In short, the ingredients are an important part of defining an emblematic restaurant. In addition to its atmosphere, tradition and service.

60 years as an emblematic restaurant in Port d’Andratx

Generation after generation, and thus up to 60 years, numerous visitors cannot resist sitting down at the table at Can Pep every season. But sixty years later, new diners also highlight its good value for money and the pleasantness of its terrace in the warmest and sunniest months of Mallorca. Although if there are two words that really elevate Can Pep as one of the most emblematic restaurants in Port d’Andratx, these are service and flavor.

Of the service, there are many reviews that appreciate the humanity of its staff. But the taste… so irresistible that no one forgets it! The freshness of their salads, meat and fish -the fish market is just a few meters away- is noticeable in each creation. Are you looking for an emblematic restaurant in Port d’Andratx? You have found it and it is called Can Pep, since 1962.

There are always reasons to celebrate at Can Pep on the terrace facing the sea. Our French champagne menu offers five options designed for you, all possibilities that you can enjoy with your partner, perhaps with your family or at lunch or dinner with friends.

Luxury, joy, party and distinction. The origin of the bubbly drink, which symbolizes these attributes, dates back to the 17th century when a Benedictine monk, Dom Perignon, bottled a rustic wine capable of bubbling after adding sugar in a second fermentation.

Precisely, a Dom Perignon is the first thing we offer you. He prepares your senses. Its color, golden yellow, is the first thing that captivates like its fine and abundant bubbles. Its initial notes of fresh almonds and grapefruit are the prelude to the cashew and the toasted flavor that characterizes it. The variety of Pinot Noir and Chardonnay are the ideal strains for your toast.

If you fancy a fruity, intense champagne with a pleasant finish, Moët & Chandon Brut adjusts to your taste thanks to its delicate aroma with a touch of linden and vine flower. For its part, in the Moët & Chandon Brut Rosé version the smell of forest strawberry and currant predominates with spicy notes.

Laurent-Perrier, founded in 1812, is another brand that is always at the forefront. Its bottles come from 10 vineyards located in the lands most conducive to the production of champagne: Ambonnay, Bouzy, Louvois and Tours sur Marne.

Our menu features two select types of sparkling wine: Laurent-Perrier Rosé and Laurent Perrier La Cuvée. The first, fruity with a fresh and smooth finish, is ideal to finish a pleasant lunch. Choose from our menu the variety Pinot Noir and Pinot Meunier.

And, if you return to Can Pep at night, treat yourself with our Laurent Perrier La Cuvée, a delicate and fresh experience with notes of citrus and white fruits.

For many diners, dessert is one of the most anticipated culinary moments. It is the finishing touch to a good banquet with irresistible shapes and colors. There are those who decide to skip it to keep healthy, but dessert is not synonymous with avoiding the diet. At Can Pep we elaborate our dessert menu in detail, with options for all tastes, even for those palates that take care of every calorie they eat. Without leaving aside some of the most typical elaborations of the local gastronomy. Who can resist to any of these Can Pep desserts?

Chocolate cake. An unmistakable flavor that cannot be missing from the menu of any restaurant. Simply…  no words are needed!

Greixonera. Typical Ibizan dessert that is made with ensaimadas from the day before, sugar, eggs, milk, cinnamon and lemon zest. Besides being delicious, it represents part of the local gastronomy of the Balearic Islands.

French apple tart. A dessert that blends the best of fruit with the art of baking. With a thin puff pastry covered with apple slices and the final touch of powdered sugar.

Strawberries and cream or ice cream. Again, another dessert in which fruit is the main protagonist. A classic among the classics, perfect for any time of the day.

Strawberry flambé with green pepper. In this dessert the strawberries are flambéed to acquire that characteristic liqueur flavor that many of our guests at Can Pep love.

Ice cream sundae. Among the Can Pep desserts is one of the most requested in summer, although in winter it also has its followers. The tricky thing here is choosing between the different flavors that we include in the menu. To the taste of the consumer…

Typical Majorcan sponge cake with almonds. The typical Majorcan “almond gató” is as simple in its ingredients as it is tasty. Made with eggs, sugar, ground almonds and lemon zest. It could not be missing from the Can Pep dessert menu.

Tropical sorbet. Refreshing and light, a clear example that a dessert can also be healthy.

Cava lemon sorbet with strawberries. Another of our sorbets that those who try it love. The touch of cava and the strawberry accompaniment are reminiscent of that scene with Julia Roberts in the bathtub in “Pretty Woman”.

Ximénez Spínola sweet wine. Finally, a dessert that is served by the glass, and in many places it is chosen to end a good lunch or dinner with a glass of sweet wine. What better way to do it than with a Pedro Ximénez Denomination of Origin broth available in our wine selection.

And for those who can’t decide…

If you don’t opt ​​for one of the ten desserts on our menu, why not try several of them? This is possible if you order the assorted dessert tray, recommended to taste some of the aforementioned desserts for 2 people.

What about you, which one is your favourite?

At Can Pep we serve one of the best stone grilled meats in Mallorca. A culinary technique that consists of cooking meat on a stone of volcanic origin, usually basalt. The heat that this stone gives off, which is at a temperature of about 250-350 ºC, allows the unmistakable cooking of meat dishes on stone.

The stone grilled meat from Can Pep, a restaurant in Port d’Andratx, is one of the dishes most requested by our customers. A tasty T-Bone steak stone grilled to lick your fingers.

To achieve the perfect point of the piece of meat, the surface of the stone must constantly maintain high temperatures. Otherwise, the cooking of the food would be interrupted and this would be noticeable in the final result. The point of this stone grilled meat in Mallorca, which we serve at Can Pep, always depends on the consumer’s taste. However, the technique allows choosing the right moment when its first cooking is finished and then the diner himself decides whether to continue cooking it with the basalt’s own heat.

Keys for a good stone cooking

The surface of the volcanic stone must be completely smooth, so that it comes into contact with the meat evenly. Neither should its cleanliness be neglected: the stone should be perfectly cleaned after each cooking.

For its part, the meat must be of the highest quality, something that we take great care of at Can Pep. Before cooking it, it is convenient to keep it for a few minutes at room temperature, which avoids the thermal shock of the product just taken from the fridge. You also have to pay special attention to the size of the piece: the larger it is, the more cooking time it will require and vice versa.

Finally, comes the culinary experience of enjoying stone grilled meat in Mallorca, in a unique natural enclave such as Port d’Andratx. At Can Pep we never tire of serving this delicious dish, with which customers enjoy not only its delicious flavor, but also participating in the cooking until it is to their liking. We can only say… bon apetit!